Carolina Cakes And More – Summerville, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 832-2266 to check today's hours. Know the hours? Send them to us.

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908 Bacons Bridge Rd Ste 10, Summerville, SC 29485

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Address908 Bacons Bridge Rd Ste 10, Summerville, SC 29485

Phone(843) 832-2266

StyleCake shop

CountyDorchester County

Time zoneEastern Time

From city center3.0 mi southwest

About Carolina Cakes And More

Carolina Cakes And More is a cake shop at 908 Bacons Bridge Rd Ste 10, about 3.0 mi southwest of central Summerville.

Our Summerville directory counts 21 bakeries in total, which works out to one bakery per 2,506 residents. If you want to compare, Our Daily Bread Market sits 0.3 mi from here.

Hours were not published with this listing. Most cake shops in Summerville open in the early morning, but phoning (843) 832-2266 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.